Cook the flour, stirring, for a minute or so. Sprinkle in the flour, whisking to combine. Melt 4 tablespoons of the butter in a large pot over medium heat. While the onions cook, make the cheese sauce for the macaroni. ![]() Season with a pinch of salt and pepper, then cook over medium-low heat until the onions are golden and caramelized, 12 to 15 minutes. ![]() Return the skillet to the heat and add the garlic, onions and thyme. Pour away all but 2 tablespoons of the bacon grease. Cook the macaroni in boiling water until al dente according to the package instructions, then drain and set aside.įry the bacon in a dry skillet over medium heat, turning several times, until almost crisp, about 10 minutes.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |